Roasted, Boneless Leg of Lamb Recipe With Honey Glaze

By National Honey Board
Published on November 22, 2013
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Photo Courtesy National Honey Board
The honey glaze mixture sweetens this Roasted, Boneless Leg of Lamb Recipe that will leave the whole family speechless.

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Honey Recipes: Harness the Energy Booster and Savory Sweetener

Roasted, Boneless Leg of Lamb Recipe with Honey Glaze

Yields 9 servings

2 tablespoons chopped onion
2 tablespoons chopped parsley
2 tablespoons chopped fresh thyme

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