Grit

Blueberry Salsa Recipe

By Staff
40 min DURATION
30 min COOK TIME
10 min PREP TIME
1 cup SERVINGS

Ingredients

  • 1 cup coarsely chopped fresh blueberries
  • 1/2 red bell pepper, seeded and diced
  • 1 jalapeño, seeded and minced
  • 2 tablespoons minced cilantro
  • 2 green onions, finely chopped
  • Juice of 1/2 lime
  • 1/4 teaspoon salt
  • Pinch of sugar
  • Dash of hot sauce, optional

Directions

    • In medium bowl, combine all ingredients and mix well. Cover and refrigerate for 30 minutes before serving. Salsa will keep in refrigerator for up to 3 days.

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  • This blueberry salsa recipe is a refreshing twist on a snacktime staple and goes great with your favorite chips or straight out of the bowl.

    • Published on Jun 12, 2018
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