Blueberry Salsa Recipe

A refreshing twist on a snacktime staple. This Blueberry Salsa is easy to make and even easier to eat. Serve it with your favorite chips, on top of a sliced avocado, or just scoop it straight out of the bowl and enjoy plain. Happy snacking!



July/August 2018

  • blueberry salsa
    For a refreshing summertime snack, scoop fresh Blueberry Salsa into a halved avocado.
    Photo by Lori Dunn
  • blueberry salsa

Total Hands-On Time: 40 min

Preparation Time: 10 min

Cook Time: 30 min

Yield: 1 cup

This blueberry salsa recipe is a refreshing twist on a snacktime staple and goes great with your favorite chips or straight out of the bowl.

Ingredients:

  • 1 cup coarsely chopped fresh blueberries
  • 1/2 red bell pepper, seeded and diced
  • 1 jalapeño, seeded and minced
  • 2 tablespoons minced cilantro
  • 2 green onions, finely chopped
  • Juice of 1/2 lime
  • 1/4 teaspoon salt
  • Pinch of sugar
  • Dash of hot sauce, optional

Instructions:

  1. In medium bowl, combine all ingredients and mix well. Cover and refrigerate for 30 minutes before serving. Salsa will keep in refrigerator for up to 3 days.

Check out these other Fresh Fruit Recipes.


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