Blueberry Muffins Recipe

This Blueberry Muffins Recipe is quick to make, so you spend minimal time in the kitchen.



July/August 2016

  • Blueberry Muffins are bursting with seasonal flavor.
    Photo by Lori Dunn

Yield: 12 muffins

Blueberry muffins are a classic for a reason, and they are especially delightful made with fresh blueberries.

Ingredients:

• 1 cup all-purpose, unbleached flour
• 1/2 cup whole-wheat pastry flour
• 1/2 cup golden flax meal
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 2 eggs
• 1/2 cup coconut oil, melted
• 1/3 cup honey
• 1 teaspoon vanilla extract
• 1 cup blueberries, fresh or frozen, thawed and drained

Instructions:

1. Preheat oven to 350 F. Grease or line muffin pan with paper liners. Set aside.

2. Into medium bowl, sift flours, flax meal, baking powder and salt; whisk to combine.

3. In large bowl, beat eggs lightly with whisk. Add oil, honey and vanilla, and whisk until well-combined. Add flour mixture, and mix until blended. Gently fold in blueberries.

4. Spoon batter evenly into prepared muffin pan. Bake for 30 minutes, or until toothpick inserted in center comes out clean.

5. Let muffins cool for a few minutes before removing from pan.

Want more fresh, cool recipes? Visit Quick Summer Recipes


Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds