Biscuits, Gravy, Egg Breakfast Casserole


| 1/18/2016 10:12:00 AM


Of Mice and Mountain MenBiscuits n Gravy, egg casserole

This is a breakfast casserole that works just as well as a dinner. It's good, satisfying “country fare” and easy enough for anyone to do.

WHAT YOU NEED:

  • A tube of refrigerator biscuits
  • 1 lb ground breakfast sausage
  • 6 large eggs
  • 2-1/2 cups milk
  • 4 tablespoons unsalted butter
  • 4 tablespoons flour
  • 1 cup shredded cheddar cheese
  • salt
  • pepper
  • An 8 x 12-inch baking dish, greased (cooking spray is fine)

PREPARATION:

Cook the sausage, drain, and set aside.



Cut the biscuits into 1/2 chunks and scatter in the bottom of the casserole dish.





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