Biscuits, Gravy, Egg Breakfast Casserole

| 1/18/2016 10:12:00 AM

Of Mice and Mountain MenBiscuits n Gravy, egg casserole

This is a breakfast casserole that works just as well as a dinner. It's good, satisfying “country fare” and easy enough for anyone to do.


  • A tube of refrigerator biscuits
  • 1 lb ground breakfast sausage
  • 6 large eggs
  • 2-1/2 cups milk
  • 4 tablespoons unsalted butter
  • 4 tablespoons flour
  • 1 cup shredded cheddar cheese
  • salt
  • pepper
  • An 8 x 12-inch baking dish, greased (cooking spray is fine)


Cook the sausage, drain, and set aside.

Cut the biscuits into 1/2 chunks and scatter in the bottom of the casserole dish.