FOR MORE, SEE BLUE RIBBON BAKED BEANS RECIPES.
• 4 slices bread
• Butter, optional
• 1 can (16 ounces) baked beans
1. Toast bread. Top with butter, if desired.
2. Heat beans in small saucepan over medium heat until hot. Remove from heat.
3. Spoon beans over toast.
NOTE: Beans on Toast is considered a part of a “full English breakfast,” and can often be found on buffet spreads at high-end hotels in the United Kingdom.