Baked Broccoli Recipe: Broccoli-Onion Deluxe

This baked broccoli recipe is a casserole-type dish especially good served as a side to any meat.


| September/October 2011


Teresa Serl, Elgin, Texas, remembers a baked broccoli recipe from the 1980s and early ’90s for a casserole with onions, broccoli and cream cheese, topped with buttered bread crumbs.

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Recipe Box: September/October 2011 – Easy Slow Cooker Recipes

Several readers sent this recipe, which came from either the Better Homes and Gardens’ Make-Ahead Cookbook or the BH&G All Time Favorite Vegetable Recipes. This one was sent by Judy Grissom, Yakima, Washington.

Broccoli-Onion Deluxe

1 pound fresh broccoli, or 2 packages (10 ounces each) frozen cut broccoli
2 cups frozen small whole onions, or 3 medium onions, quartered
1⁄4 cup butter or margarine, divided
2 tablespoons all-purpose flour
1⁄4 teaspoon salt
Dash of pepper
1 cup milk
1 package (3 ounces) cream cheese
1⁄2 cup shredded sharp American cheese
1 cup soft bread crumbs 

Cut up fresh broccoli and cook until tender (or cook frozen broccoli according to package directions); drain and set aside.

Cook onions in boiling salted water until tender; drain and set aside.





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