This recipe was given to me by a friend. Isn’t it wonderful how a recipe brings back wonderful memories of endearing friendships, dates in our personal history or places that we can only go back to as we reminisce? I hope this fall harvest recipe will begin a new chapter in your book of life.
1 cup oil
2 cups sugar
3 cups flour
1 teaspoon salt
2 teaspoon cinnamon
1 teaspoon soda
1 teaspoon vanilla
3 cups diced apples
1 cup nuts, optional
Mix all ingredients well. Put in 2 greased loaf pans. Sprinkle tops with sugar.
Bake at 325 F for 45-55 minutes.
This bread stores well in the freezer if you can keep it from being eaten right away.
Sit in on dozens of practical workshops from the leading authorities on modern homesteading, animal husbandry, gardening, real food and more!LEARN MORE