This recipe was given to me by a friend. Isn’t it wonderful how a recipe brings back wonderful memories of endearing friendships, dates in our personal history or places that we can only go back to as we reminisce? I hope this fall harvest recipe will begin a new chapter in your book of life.
1 cup oil
2 cups sugar
3 cups flour
1 teaspoon salt
2 teaspoon cinnamon
1 teaspoon soda
1 teaspoon vanilla
3 cups diced apples
1 cup nuts, optional
Mix all ingredients well. Put in 2 greased loaf pans. Sprinkle tops with sugar.
Bake at 325 F for 45-55 minutes.
This bread stores well in the freezer if you can keep it from being eaten right away.
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