Peppered Antelope Roast Recipe

By Staff
1 hr 50 min COOK TIME
10 min PREP TIME
4 servings per pound SERVINGS


  • 2 medium cloves garlic
  • 1 boneless rolled antelope or deer top round roast or other suitable roast, 3 to 5 pounds
  • Vegetable oil
  • Cracked black pepper
  • 8 to 10 slices bacon


Wild game is richer in flavor and lower in fat and calories than domestic meat, but cooking it successfully can be challenge. With the step-by-step instructions in Dressing & Cooking Wild Game (Voyageur Press, 2014), by Teresa Marrone, you can ensure great-tasting dishes after every hunting expedition, from properly field dressing your game to choosing a preparation that suits it. The following Peppered Antelope Roast Recipe is from “Big Game Recipes.”

This recipe uses the low-temperature roasting method. Substitute a deer or small elk sirloin tip; deer, elk, or moose backstrap or rump roast; or antelope or deer bottom round.

  • Published on May 26, 2015
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