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Amanda’s Chicken Cherries Jubilee Recipe

Photo by Adobestock/FomaA

A couple of years ago I made several batches of cherry jam. Some of it was overcooked. One of my daughters-in-law turned two jars of it into this creative chicken dish served over rice. She cooks for eight people every night, so meals that are tasty and simple are always a bonus. Yields 8 servings.

  • 2 pounds boneless, skinless chicken breasts
  • 1 pint overcooked cherry jam
  • 2 tablespoons apple cider vinegar
  • 2 medium onions, chopped
  • 2 cloves garlic, minced
  1. Place all ingredients in a slow cooker.
  2. Cover and cook on low for 4 to 6 hours, or until chicken is cooked through.

Learn about other ways to fix jam disasters in:


Renee Pottle is a freelance writer and author. She writes about food preservation, food businesses, and gardening from her home in Kennewick, Washington.

Published on Jun 5, 2019

Grit Magazine

Live The Good Life with GRIT!