Honey Almond Biscotti Recipe

article image
Photo Courtesy National Honey Board
Cranberries highlight this delicious Honey Almond Biscotti Recipe.

MAIN ARTICLE:
Honey Recipes: Harness the Energy Booster and Savory Sweetener

Honey Almond Biscotti Recipe

Yields 3 dozen

1/2 cup butter, softened
3/4 cup honey
2 eggs
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
2 teaspoons anise seeds
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup dried cranberries
3/4 cup slivered almonds

Preheat oven to 350 F. Grease baking sheet; set aside.

Using electric mixer, beat butter until light; gradually add honey, eggs and vanilla, beating until smooth.

In small bowl, combine flour, anise seeds, cinnamon, baking powder, salt and baking soda; gradually add to honey mixture, mixing well. Stir in cranberries and almonds.

Shape dough into 2, 10-by-3-by-1-inch logs on baking sheet. Bake for 20 minutes, or until light golden brown.

Remove from oven to wire rack; cool 5 minutes.

Reduce oven to 300 F.

Transfer logs to cutting board. Cut each log into 1/2-inch slices; arrange on baking sheet. Bake 20 minutes, or until crisp. Cool on wire racks.

Need Help? Call 1-866-803-7096