2014 GRIT's Guide to Homemade Bread
2014 GRIT's Guide to Homemade BreadDo you remember your mother or grandmother pulling loaf after loaf of aromatic bread from her oven? Do you have a hankering for a slice of fresh-baked bread slathered with butter or topped with homemade preserves or apple butter? How does biscuits piled in a basket, still warm from the oven, sound for this weekend's brunch?

The you've come to the right place. Order or pick up a copy of the latest GRIT's Guide to Homemade Bread, and become immersed in page after page of bread recipes, from artisan to sourdough, and everything in between!

Plus you can learn more about dough machines, gluten and grain mills, and don't miss Bake The Best Bread: Grind Your Own Grain to learn to do just that. Your bread-baking will never be the same.

You'll also get a taste of working with bread starters (Bread Starters for Everyone), discover ways to use bread that's a bit stale (Stale, But Not Forgotten), and find recipes for your favorite sweet treats (Something Sweet), as well as flatbreads like tortillas, naan or fry bread (Flatbread Fiesta!).

In addition, we've included an updated resource list so you can find whatever you're looking for to transform your kitchen into a bakery, and you can turn to the alphabetical list of every one of the 118 recipes in the new GRIT's Guide to Homemade Bread to find just the right one, no matter the occasion.

The 2014 GRIT's Guide to Homemade Bread is on sale now in a store near you, or you can order your copy (and copies for holiday gifts!) here.



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