Radish and Orange Salad in Balsamic

Try this bright, tangy salad with your next spring or summer meal.

| February 2013

Radishes, watercress and oranges come together to make a bright, crispy salad perfect for spring and summer.

Prepare a Simple French Farm Dinner 

Radish and Orange Salad in Balsamic

1/3 cup mayonnaise
2 tablespoons balsamic vinegar
1 tablespoon milk
1 tablespoon chopped capers
4 cups trimmed watercress
3 large sliced oranges
1 1/2 cups sliced radishes
1/4 cup sliced green onions (scallions)
In a small bowl, combine mayonnaise, balsamic vinegar, milk and capers; set aside (can be made up to 4 days ahead and stored covered, in refrigerator). On 8 serving plates, arrange watercress sprigs; top with orange slices. Scatter radish and green onion slices over oranges, dividing evenly. Just before serving, drizzle with reserved dressing. Garnish with a radish rose, if desired.

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