Radish and Orange Salad in Balsamic

Try this bright, tangy salad with your next spring or summer meal.

| February 2013

  • Radish and Orange Salad
    This tangy salad is perfect for spring and summer.
    Shutterstock.com/sarsmis

  • Radish and Orange Salad

Radishes, watercress and oranges come together to make a bright, crispy salad perfect for spring and summer.

FRENCH FARM DINNER RECIPES:  
Prepare a Simple French Farm Dinner 

Radish and Orange Salad in Balsamic

1/3 cup mayonnaise
2 tablespoons balsamic vinegar
1 tablespoon milk
1 tablespoon chopped capers
4 cups trimmed watercress
3 large sliced oranges
1 1/2 cups sliced radishes
1/4 cup sliced green onions (scallions)
 
In a small bowl, combine mayonnaise, balsamic vinegar, milk and capers; set aside (can be made up to 4 days ahead and stored covered, in refrigerator). On 8 serving plates, arrange watercress sprigs; top with orange slices. Scatter radish and green onion slices over oranges, dividing evenly. Just before serving, drizzle with reserved dressing. Garnish with a radish rose, if desired.





Mother Earth News Fair Schedule 2019

MOTHER EARTH NEWS FAIR

Next: February 16-17, 2019
Belton, TX

Sit in on dozens of practical workshops from the leading authorities on modern homesteading, animal husbandry, gardening, real food and more!

LEARN MORE