Rabbit Pot Pie Recipe

Learn how to make rabbit pot pie with hazelnut meal and rabbit meat.


| 2012 Guide to Backyard Rabbits


This rabbit pot pie recipe is a great way to use up your leftover rabbit meat, or roast a rascally rabbit like Mrs. McGregor did (in Peter Rabbit). Nothing is quite as comforting as serving up (or being served) a pot pie for supper on a cold fall or winter evening, and made with rabbit meat, it’s an extra-special treat. Hazelnuts are a delicious accompaniment to rabbit, but if you can’t find hazelnut meal where you are, just omit it and use 1 1/2 cups all-purpose flour — it will be just as delicious. Serve with a green salad tossed in a mustardy vinaigrette.

MAIN ARTICLE:
Cooking Rabbit: Recipes and Tips
 

Rabbit Pot Pie Recipe

Crust: 

1 1/4 cups all-purpose flour
1/4 cup hazelnut meal
1/2 teaspoon salt
1/2 cup butter (1 stick) or lard, or combination
Ice water

Filling: 

2 tablespoons butter
1 cup chopped onion
1 cup sliced celery
1 cup chopped sweet pepper
1 cup chopped carrots
1/4 cup all-purpose flour
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup vegetable or chicken broth
3/4 cup half-and-half
2 1/2 cups cooked, chopped rabbit meat
1/4 cup fresh parsley





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