Pumpkin Pound Cake Recipe

Have this pumpkin pound cake recipe near your side when your pumpkin harvest gets underway.

| GRIT's Guide to Backyard Bees and Honey 2011

Serve this pumpkin pound cake recipe, Pumpkin Spice Pound Cake, warm with a serving of Pumpkin Custard.

Pumpkin Spice Pound Cake

1 1⁄2 cups pumpkin
1⁄2 cup brown sugar
1⁄2 cup honey
2⁄3 cup vegetable oil
2 eggs
1 cup all-purpose flour
1⁄3 cup wheat flour
1 teaspoon baking soda
1⁄4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground nutmeg
1⁄2 cup oats
1⁄3 cup finely chopped crystallized ginger
1⁄4 cup chopped walnuts or pecans, optional 

Heat oven to 350°F.

In mixing bowl, thoroughly blend pumpkin, brown sugar, honey, vegetable oil and eggs.

In separate bowl, sift together flours, baking soda, salt, cinnamon and nutmeg. Stir in oats and ginger. Slowly add to pumpkin mixture, stirring constantly, until moistened. Fold in nuts.

Pour batter into greased loaf or Bundt pan and bake for 45 to 55 minutes. Remove from pan. Cool slightly and serve warm, plain or with Pumpkin Custard. Yields 12 to 16 servings.



September 12-13, 2019
Seven Springs, Pennsylvania

Fermentation Frenzy! is produced by Fermentation magazine in conjunction with the MOTHER EARTH NEWS FAIR. This one-and-a-half day event is jam-packed with fun and informative hands-on sessions.


Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds

click me