Basic Poached Eggs Recipe

By American Egg Board
Published on January 21, 2013
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Photo Courtesy American Egg Board
Perfecting the craft of poached eggs is important for breakfast classics like this eggs benedict recipe.

Poached eggs are perfect for a light lunch or dinner. Serve atop steamed vegetables, such as tender asparagus.

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Basic Egg Recipes

Basic Poached Eggs Recipe

2 to 4 eggs, cold
Salt and pepper 

In large saucepan or deep skillet, heat 2 to 3 inches of water to boiling. Adjust heat to keep liquid simmering gently.

Break eggs, one at a time, into custard cup or saucer. Holding dish close to surface, slip egg into water.

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