Oat Raisin Bread Recipe

This Oat Raisin Bread Recipe is an old-fashioned recipe that will leave your loved ones wanting for more.

| 2010 Guide to Homemade Bread

  • Oat Raisin Bread
    Slather a little butter on a slice of this and voilá, breakfast!
    Karen Keb

  • Oat Raisin Bread

Raisins make a lot of things better, and bread is no different. Try this Oat Raisin Bread recipe and your family will thank us later.

MAIN STORY:
Homemade No-Knead Bread Recipes

Oat Raisin Bread

3 cups bread flour, packed and leveled
1⁄2 cup old-fashioned oats
1⁄2 cup raisins
1 teaspoon cinnamon
1⁄4 teaspoon allspice
1⁄4 teaspoon nutmeg
1 tablespoon wheat bran
1 1⁄4 teaspoons salt
1⁄2 teaspoon active dry yeast
1 3⁄4 cups cool water
Coarse cornmeal for dusting 

Combine all dry ingredients in large mixing bowl. Mix thoroughly.



Add 1 1⁄2 cups water and stir with rubber spatula. Add remaining water (and more) as needed until you have a thoroughly mixed, wet, sticky mass of dough. (The dough will not be like any other bread you’ve made – this will be much wetter and will not form a ball.)

Cover bowl with plastic wrap and let sit at room temperature, out of direct sunlight, for 12 to 18 hours.






Mother Earth News Fair Schedule 2019

MOTHER EARTH NEWS FAIR

Next: February 16-17, 2019
Belton, TX

Sit in on dozens of practical workshops from the leading authorities on modern homesteading, animal husbandry, gardening, real food and more!

LEARN MORE