Oat Raisin Bread Recipe

This Oat Raisin Bread Recipe is an old-fashioned recipe that will leave your loved ones wanting for more.


| 2010 Guide to Homemade Bread



Oat Raisin Bread

Slather a little butter on a slice of this and voilá, breakfast!

Karen Keb

Raisins make a lot of things better, and bread is no different. Try this Oat Raisin Bread recipe and your family will thank us later.

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Homemade No-Knead Bread Recipes

Oat Raisin Bread

3 cups bread flour, packed and leveled
1⁄2 cup old-fashioned oats
1⁄2 cup raisins
1 teaspoon cinnamon
1⁄4 teaspoon allspice
1⁄4 teaspoon nutmeg
1 tablespoon wheat bran
1 1⁄4 teaspoons salt
1⁄2 teaspoon active dry yeast
1 3⁄4 cups cool water
Coarse cornmeal for dusting 

Combine all dry ingredients in large mixing bowl. Mix thoroughly.

Add 1 1⁄2 cups water and stir with rubber spatula. Add remaining water (and more) as needed until you have a thoroughly mixed, wet, sticky mass of dough. (The dough will not be like any other bread you’ve made – this will be much wetter and will not form a ball.)

Cover bowl with plastic wrap and let sit at room temperature, out of direct sunlight, for 12 to 18 hours.





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