No-Knead Sourdough Bread Recipe

Try this No-Knead Sourdough Bread recipe the next time you want a delicious yet slight different sandwich.


| GRIT's Guide to Homemade Bread 2011


This No-Knead Sourdough Bread recipe is a “San Francisco-style” sourdough loaf, with a crackly crust and a chewy texture. It requires my no-knead method described in detail in the article, Salute to Sourdough (this will be online shortly). Be sure to read the full instructions there first, as they have been shortened below.

MAIN ARTICLE:
How to Make Sourdough Bread

No-Knead Sourdough Bread Recipe  

3 1⁄2 cups all-purpose flour
1⁄4 teaspoon active dry yeast
1 3⁄4 teaspoons salt
2⁄3 cup sourdough starter
1 1⁄2 cups water
Coarse cornmeal, for dusting 

Combine flour, yeast and salt in large mixing bowl and whisk together. 

Combine sourdough starter and water in large mixing cup and add to flour mixture. Mix with rubber spatula until you have a thoroughly mixed, wet, sticky mass of dough.

Cover bowl with plastic wrap and let sit at room temperature for 12 to 18 hours.   

redheadcindy
11/1/2015 1:57:48 AM

Wow! This is the greatest sourdough dough bread! I had to try this recipe because I didn't think no knead existed. I've been feeding and using the same starter for 2 months now and look forward to every loaf I make. I want to thank the person who found this recipe. Cindy :)


walkson4@yahoo.com
2/27/2015 2:24:07 PM

Well Thank you . I was pondering then wondering , where the heck do you purchase sourdough starter from ?






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