More Mac and Cheese Recipes

If you haven't had enough of this comfort food, we've got some more mac and cheese recipes for you.

| January/February 2010

  • Baked macaroni and cheese
    Baked macaroni and cheese
    iStockphoto.com/Jack Puccio

  • Baked macaroni and cheese

BAKED MACARONI AND COTTAGE CHEESE

1 package (8 ounces) macaroni
3 tablespoons butter
6 tablespoons flour
2 cups tomatoes
1 teaspoon salt
1 onion, finely chopped
1 egg, beaten
1 1/2 cups creamed cottage cheese
Pepper, to taste
Buttered bread crumbs

Cook macaroni in 2 or 3 quarts rapidly boiling, salted water until tender, about 20 minutes; drain and pour into a buttered casserole dish. Melt butter in a saucepan; blend in flour and cook over low heat until mixture is brown. Remove from heat. Add tomatoes, salt, onion, egg, cottage cheese and pepper, mixing well.

Pour mixture over macaroni in dish; stir slightly to evenly distribute. Sprinkle with crumbs and bake at 350°F. for 45 minutes. Serve immediately. Yields 6 servings.

CHIVED MACARONI AND CHEESE

1/2 cup margarine
1/4 cup flour
2 cups milk
1 cup sour cream
2 cups grated sharp Cheddar cheese
2 tablespoons frozen chopped chives
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
Salt, to taste
1 package (8 ounces) elbow macaroni, cooked, drained and rinsed



Heat oven to 375°F. Grease a 2-quart casserole dish.

Melt margarine in a saucepan; stir in flour. Gradually stir in milk and sour cream; cook, stirring constantly, over low heat until sauce bubbles and thickens. Stir in cheese, chives, mustard, Worcestershire sauce and salt; stir until cheese is melted.

Barbara Kuzminsky
11/28/2012 4:18:55 PM

Hi..Was going to try making Mom's Mac snd Cheese, however, it mentions to mix evaporated milk, "SOUP" --however the list of ingredients does NOT list any soup! Please clarify!Thanks







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