Mixing Up Your Own Mulling Spices


| 9/13/2011 11:52:15 AM


Tags: cooking, food, recipe, DIY, mulling spices, cider .,

Here at Chiot's Run fall means an abundance of local unpasteurized cider. We have a local mill that makes fantastic cider and sells it out of a little cooler out back. We've thought about trying to make our own, but with someone doing it so well, it's not worth trying to top it.

Fresh Sweet Cider 

Having cider in the house means we'll be enjoying mulled cider every evening. There's something so comforting about a nice cup of hot cider warmed with delicious spices like: ginger, cinnamon, allspice and cardamom. I usually just add a few bits of each spice to a pot each evening then fill it with cider and allow it to steep for a half hour to an hour. Sometimes however I like to mix up a big batch of mulling spices to keep on hand and to fill small decorative jars to have on hand for the perfect fall hostess gift. This mix can be used for cider or wine. This year I decided it would be my gift of choice for friends & holiday parties. This is super quick and simple to make, as long as you have all the spices on hand, which I always do. You can even customize it to the person you're giving it to or to your own tastes. I use the same recipe for these jars as I use for my own cider. I keep all of the organic spices on hand since I buy in bulk from Mountain Rose Herbs. The vanilla beans I get very inexpensively from Saffron.com.

Mixing Up Some Mulling Spices 

These are also fairly inexpensive. I spent more on the jar itself than the spices inside. I could have used regular canning jars, but I really wanted to make look a little different. I also thought these beautiful little jars would be ones that people would save and reuse as well.

CHIOT'S RUN MULLING SPICE MIX 

brandy hopwood
9/26/2011 9:52:57 AM

Thanks for this recipe! I'll definitely be using it.


hookiedo
9/24/2011 1:12:05 PM

I was thinking ,that's pretty good for a old guy. I was loking for a fruit cake recipe and I think it was you Girl's who had recipe to cut up dried fruit and add a little Bourbon to keep until I bake my cake. Was it you Girls?





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