Mediterranean Pizza

Make this easy Mediterranean Pizza for your next pizza night.


| January 2013


Pizza brings everyone together, and there's nothing more delicious on a rainy, windy night. This Mediterranean Pizza recipe is no exception. Bubbling cheese and crunchy vegetables come together in perfect harmony.

1 unbaked, 12-inch pizza crust
1/3 cup mayonnaise
1/2 cup ricotta cheese
3/4 cup crumbled feta cheese
1/2 teaspoon dried oregano
1 plum tomato, thinly sliced
1/2 cup sliced ripe olives
2 cups shredded mozzarella cheese

Preheat oven to 425 degrees.
In a medium bowl, combine mayonnaise, ricotta, feta and oregano. Spread cheese mixture over pizza crust; top with tomato and olive slices. Sprinkle with mozzarella cheese.
Bake 15-17 minutes or until lightly browned.




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