Lemon Scones Recipe With Honey

Try this quick and easy lemon scones recipe with honey to get the household moving in the morning.


| GRIT's Guide to Backyard Bees and Honey



If you're after a lemon scones recipe with honey, try Honey-Lemon Scones.

Honey-Lemon Scones

2 cups unbleached flour
1 1⁄2 cups rolled oats
2 teaspoons baking powder
1⁄2 teaspoon baking soda
1⁄2 teaspoon salt
1⁄4 cup butter
1⁄2 cup chopped pecans
3 tablespoons finely chopped fresh lemon verbena leaves
1 egg, beaten
1⁄4 cup honey
1⁄2 cup plain nonfat yogurt
1 tablespoon fresh lemon juice
1 teaspoon vanilla
Honey for topping scones 

Heat oven to 425°F.

In large bowl, mix together flour, oats, baking powder, baking soda and salt.

Cut in butter until mixture resembles coarse crumbs. Stir in pecans and lemon verbena leaves.

In small bowl, whisk together egg, honey, yogurt, lemon juice and vanilla.





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