Why You Should Cook With Cast Iron

Reader Contribution by Candi Johns
Published on May 19, 2016
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If you own, inherited, or happen to come across some cast iron cook ware — you may want to move it to your stovetop ASAP.

My grandparents had quite a collection and I was the lucky grandchild who hit the jackpot.

Between the hand-me-downs and the miscellaneous pots gathered from the pawn shop, I have managed to assemble an impressive assortment of cast iron cookware. I have small skillets, large skillets, pans perfect for making cornbread, pans perfect for frying, dutch ovens and even a cast iron fish fryer complete with its own cast iron stand.

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