Rustic Outdoor Supper


| 2/2/2015 12:46:00 PM


Tags: Outdoor Cooking, Texas Pioneer Woman,

The Texas Pioneer WomanWinter has been cold and gray, but last weekend we finally had a bit of sunshine. I ran outside and got my wood grill fired up to make an outdoor supper. I love cooking outside. Food cooked outdoors always taste so much better! I made rustic cornbread, a vegetable medley and grilled beef steaks. It was a delicious weekend supper!

Rustic Outdoor Supper

Rustic Cornbread
1 cup cornmeal
1 cup wheat flour
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoon salt
2 eggs
1 cup buttermilk
1/4 cup homemade lard melted

Rustic Cornbread

Stir together all ingredients until blended well. Pour into greased baking pan and cover with aluminum foil. Bake on indirect heat with grill lid closed until knife inserted off center comes out clean.

Outdoor Vegetable Medley
2 medium potatoes
1 medium zucchini
1 medium yellow squash
1/2 onion
1 celery stalk
1 carrot
2 teaspoons homemade lard
Rosemary, salt, pepper, sage to taste
Cilantro to taste
Handful of favorite cheese




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