Preserving With the Rodale Institute

Learn how to preserve food at the Rodale Institute workshop.

| July/August 2016

KUTZTOWN, Pennsylvania – When the garden is in full swing and the kitchen counters are overflowing with produce, it’s time to get out the canning equipment. If you’re new to the world of preserving, join Rodale Institute on August 20 for a hands-on workshop, and learn how to store food using several methods, including canning, pickling, freezing and more. Sign up at the Rodale Institute.






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