Perfect Cast Iron Pizza Every Time


| 12/30/2016 8:54:00 AM


Rachel

 

 

 

 



Earlier this spring, my well-seasoned and much loved pizza stone broke in half in the oven while I was entertaining, and, after spouting off a fair number of expletives, I started looking for alternatives to my deceased stone. I ended up breaking out the cast-iron, and there is no turning back now. The crust is perfect — crispy on the bottom and soft and fluffy on the top — and everything cooks evenly. This is now the only way we make pizza in our house, but it does require a few tricks to get it right.





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