How I Develop a Recipe

| 8/11/2015 12:41:00 PM

Chuck MalloryIf you’re an avid cook you’ve probably made up your own recipes, then tried to duplicate them, and find you can’t! Or maybe your cooking is good enough that others want your recipes. Either way, it’s time to start developing your own recipes in written form.

First, two key points. The first should be obvious, the second might not.

1. If you find a recipe you like and change one ingredient, you really haven’t developed a new recipe. There are copyright battles about this, and it’s hard for anyone to claim a recipe that is exclusively theirs. But have integrity and come up with something that really is yours.

2. You don’t have to start every ingredient from scratch. You can review other recipes and create your own version. The trick is to use similar recipes from a variety of sources, and create a recipe that is notably different from the others.

People think I have hundreds of cookbooks, but actually I only have 106 (at present). Since I’m interested in rural cooking, culinary history, and side dishes, I’m selective about what cookbooks I buy. Almost all of them are out-of-print or rare cookbooks. As a result, I have some recipes that are unusable. For instance, I have an entire book on how to make aspics and vegetable salads with gelatin. In this era, people really don’t want to eat those.

I write in most of my cookbooks. I’m not going to re-sell them and I want to keep notes on when I made it, how it turned out, and flag any steps that seem wrong. For the last reason, I almost never use “community cookbooks,” which are not vetted by editors. I have two – one that includes a recipe from my mom, and another that includes a recipe from my “great aunt” Georgia Ruth.Yes, community cookbooks are fine for fundraisers, but are a very general set of recipes and often contain mistakes and omissions.