Yes, we are here!

At GRIT and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-866-803-7096 or by email. Stay safe!

Fresh Ground Paprika

| 2/3/2014 9:41:00 AM

Heidi NawrockiThe cold days of winter are perfect for planning a summer garden. Seed catalogs start to roll in soon after the holidays, and with no green to be seen outside, our eyes grow bigger while looking at the beautiful pictures of summer vegetables. Last winter was especially fun for us to plan our garden. Our daughter was born in the middle of February, so perusing seed catalogs during those last few weeks helped me keep my sanity.

As we put together our seed order and wish list, my husband saw paprika peppers. We had never thought of growing and drying our own paprika. But, what did we have to lose? We ordered our seeds, my husband built a seed-starting table, and our dreams and tummies had us thinking of the bounty that would await in the fall.

After failing to harden our plants off properly and a late-season freeze, we were convinced our plants were doomed. But, they bounced back big and strong. Our paprika plants were the best-looking peppers in our garden.

Since the peppers were ripening at various rates, we would pick the ones that were ripe and keep them until we had enough to dry. Since we don't have a dehydrator, we used our oven on its lowest setting to dry the peppers.

We were looking forward to a big harvest in the fall, as our plants were loaded with peppers. But, our white-tailed friends thought that they needed them more and we lost the rest of the harvest. We were happy we dried what we could and saved them in our pantry until the time came when we needed some paprika.

A few weeks ago, during one of the many cold snaps this winter, we decided to grind some up for chili. We pulled out our food processor and got to work. The smell took me back to the warm days of summer. And there was no comparison to store-bought paprika!Paprika

2/9/2014 9:09:13 AM

Heidi, Paprika is pepper? Hmmmm, didn't know that. I just thought if it as a spice of some kind or a decoration to make food look pretty. You can tell I don't use it. I might have to re think that some. Is it a warm zone plant? I'm not sure about what zone West Virginia has. Mine is 5b. It used to be 5a but after the re evaluation it became a zone warmer. Global warming so the experts say. I really should learn more about spices. ***** Have a great winter paprika day.

Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds Newsletters

click me