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Exercise Care When it Comes to Canning Safety

In our May/June issue, we printed a recipe for home-canned salsa that included using starch as a thickener. Shortly after that issue hit the newsstand, I received a helpful letter about canning safety noting that the USDA no longer approves of canning salsas that use starch as a thickener because its presence could lead to uneven heating of the jars in the ...

Oscar H. Will Iii | Jun 14, 2010

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