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Canning Homemade Spaghetti Sauce

It is time! The tomatoes are coming off the vines like mad. The peppers are dripping to the ground. The garlic and onions are cured. The planets and stars have all aligned for our spaghetti-making bonanza. Get your quart jars sanitized — it's time to can some wonderfulness. Here in Kentucky, a simple water bath is all it takes to preserve these jars of ...

Candi Johns

Grit Magazine

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