Individual Cheesecake Recipe

Bring cupcake-sized individual cheesecakes to your next gathering.

| January/February 2012

  • Individual Cheesecakes
    Add blueberry pie filling to the tops of your individual cheesecakes and you have a delicious treat!
    Photo: Patterson

  • Individual Cheesecakes

Mary Groharing, Freeport, Illinois, sends this cheesecake recipe that would be great for a party or potluck.

GRIT Recipe Box: January/February 2012

Individual Cheesecake Recipe

18 to 20 vanilla wafers (Nilla Wafers are larger, Mary says)
2 packages (8 ounces each) cream cheese
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1 can cherry or other flavor pie filling
Whipped cream, optional

Use foil cupcake liners. Place vanilla wafer in bottom.

Mix together cream cheese, sugar, eggs and vanilla. Fill cupcake liners 2/3 full.

Bake at 350°F for 15 minutes, no longer. Let cool. Top with pie filling, and serve with whipped cream if desired.

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