Honey Garlic Sauce for Asparagus

This honey garlic sauce for asparagus is a wonderful addition to an already tasty food.

| GRIT's Guide to Backyard Bees and Honey 2011

After trying honey garlic sauce for asparagus you're likely not going to want asparagus any other way. 

Asparagus With Honey Garlic Sauce

1 pound fresh asparagus
1/2 cup Dijon mustard
1/2 cup dark ale or dark beer
1/3 cup honey
1 clove garlic, minced
1/2 teaspoon crushed dried thyme leaves
1/2 teaspoon salt

Add asparagus to boiling, salted water (about 1 inch deep) and cook, covered, for about 2 minutes, or until barely tender. Drain.

Combine remaining ingredients; mix well. Pour over cooked asparagus. Yields 4 servings.

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