Indulge a little with these honey crisp apples with a nutmeg cream that will lift your soul to new heights with each and every bite.
Go a different route with apples than Mom's Apple Pie, try this equally delicious, most likely more healthy Apple Honey Crisp with Warm Nutmeg Cream.
This honey crisp apples with nutmeg cream is a delightful dessert choice.
2 pounds apples, quartered and sliced (about 1 1/2 quarts)
1/2 cup plus 1/4 cup honey, divided
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup flour
1/4 cup butter, softened
Warm Nutmeg Cream (recipe follows) or ice cream
Heat oven to 350°F.
In bowl, toss apples with 1/2 cup honey, cinnamon and nutmeg. Turn into 2-quart baking dish.
Beat flour, butter and remaining honey until crumbly; sprinkle over apples.
Bake for 40 to 45 minutes, or until apples are tender and topping is golden. Serve with Warm Nutmeg Cream or ice cream. Yields 6 servings.
Warm Nutmeg Cream
1/2 cup whipping cream
2 tablespoons honey
2 tablespoons butter
1/4 teaspoon nutmeg
In saucepan, combine all ingredients and bring to a boil. Simmer, stirring often, for 5 minutes, or until mixture thickens slightly. Yields 1/2 cup.
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