Honey Crisp Apples With Nutmeg Cream

Indulge a little with these honey crisp apples with a nutmeg cream that will lift your soul to new heights with each and every bite.


| GRIT's Guide to Backyard Bees and Honey 2011


This honey crisp apples with nutmeg cream is a delightful dessert choice. 

Apple Honey Crisp

2 pounds apples, quartered and sliced (about 1 1/2 quarts)
1/2 cup plus 1/4 cup honey, divided
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup flour
1/4 cup butter, softened
Warm Nutmeg Cream (recipe follows) or ice cream

Heat oven to 350°F.

In bowl, toss apples with 1/2 cup honey, cinnamon and nutmeg. Turn into 2-quart baking dish.



Beat flour, butter and remaining honey until crumbly; sprinkle over apples.  

Bake for 40 to 45 minutes, or until apples are tender and topping is golden. Serve with Warm Nutmeg Cream or ice cream. Yields 6 servings. 







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