Homemade White Bread Recipe

Next time you go to make that delicious chicken salad, use this homemade white bread recipe to take it to the next level.


| GRIT's 2011 Guide to Homemade Bread



White Bread Dough

Judy Laquidana shares her homemade white bread recipe.

iStockphoto.com/gerenme

We always have homemade bread at our house. Mostly, I make whole-wheat bread and use a bit of a variation of the recipe that came with my Bosch mixer. Sometimes, only my homemade white bread recipe will do, especially when making grilled cheese sandwiches with fresh tomato soup!

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Easy Bread Recipes From GRIT Bloggers

Here’s that magical homemade white bread recipe, which appeared in Judy Laquidara's GRIT Blog post, "Homemade Bread Recipe for Beginners and Seasoned Bakers Alike."

Judy’s White Bread

2⁄3 cup white sugar
2 cups warm water
11⁄2 tablespoons dry yeast
11⁄2 teaspoons salt
1⁄4 cup vegetable oil or melted butter
6 cups flour 

In large bowl, dissolve sugar in warm water. Stir in yeast and let sit for 5 minutes.

Mix salt and oil into yeast. Add flour, 1 cup at a time. Knead dough on lightly floured surface until smooth. Place in well-oiled bowl and turn dough to coat. Cover loosely with oiled plastic wrap. Allow to rise until doubled in size, about 1 hour.





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