Make any stew even better with our Herbed Cornmeal Dumplings recipe.
Herbed Cornmeal Dumplings
1 cup fine-ground cornmeal
1 cup all-purpose flour
4 teaspoons baking powder
1?2 teaspoon salt
2 tablespoons fresh herbs, such as tarragon, parsley, thyme, sage, dill or basil
3?4 cup whole milk
Sift together cornmeal, flour, baking powder and salt. Stir in herbs.
Add milk and mix to form soft dough, adding more milk if necessary. Let stand for 5 minutes.
Drop by tablespoons into boiling stew and cook for 20 minutes.