Grilled Lemon Potatoes Recipe

This Grilled Lemon Potatoes recipe works with steaks, pork tenderloins, burgers, you name it.

| July/August 2011

  • Grilled Salmon
    Grilled Lemon Potatoes are pictured alongside grilled salmon.
    Karen Keb

  • Grilled Salmon

Here's a Grilled Lemon Potatoes recipe that's to die for; just do yourself a favor and use some quality taters.

Grilled Lemon Potatoes

2 pounds Fingerling or Yukon Gold potatoes, halved
1⁄3 cup extra-virgin olive oil
2 lemons, zest of both, juice of 1
1 teaspoon sugar
Coarse sea salt
Freshly ground pepper 

Parboil potatoes in salted water for 5 minutes; drain, then transfer to large bowl.

In small bowl, whisk together olive oil, lemon zest and juice, sugar, salt, and pepper; pour over potatoes. Toss to coat evenly.

Using two sheets aluminum foil, create cooking tray for potatoes. Lay one sheet on top of the other and fold sides up. Put empty tray on grill and pour in coated potatoes. Cover grill.

Grill over medium-hot coals for 30 to 40 minutes, turning every 10 minutes. Remove from grill and serve immediately. Yields 4 to 6 servings.



September 12-13, 2019
Seven Springs, Pennsylvania

Fermentation Frenzy! is produced by Fermentation magazine in conjunction with the MOTHER EARTH NEWS FAIR. This one-and-a-half day event is jam-packed with fun and informative hands-on sessions.


Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds Newsletters

click me