Going Whole Hog with a Pig Roast

A pig roast is ideal for big celebrations, and the best way to roast a pig is in the ground, with the help of family and friends.

| September/October 2019

Photo by Getty Images/GMVozd

Twenty years of marriage has taught my wife not to expect a lot out of me when it comes to event planning. At our wedding, my only jobs were to show up and get the beer. I’m often trusted with preparing the meat too. I’m a pretty simple guy.

Months before my oldest son was scheduled to graduate high school, the party stress had already begun. School has never been his favorite thing, so the fact that he was on track to graduate was exciting, and Mama Bear was already starting to worry about hosting his graduation party. Like any good husband, I stepped in to see what I could do to help.

Photo by Flickr/Brandon Zeman

“Can you handle the meat?” she asked. Yes! That was exactly what I’d hoped she’d say. This was a perfect excuse to host the pig roast I’d always dreamed of.

Planning a Pig Roast

My buddy Brian is famous in these parts for being the best pig roaster around. He prefers to pit roast. I contacted Brian soon after I had my marching orders and asked if he’d help me prepare a hog for my son’s party. He gladly accepted the challenge.



September 12-13, 2019
Seven Springs, Pennsylvania

Fermentation Frenzy! is produced by Fermentation magazine in conjunction with the MOTHER EARTH NEWS FAIR. This one-and-a-half day event is jam-packed with fun and informative hands-on sessions.


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