Rustic Fruit Tart Recipe

Use the fruits of your choice with this delicious Rustic Fruit Tart recipe.


| November/December 2010


 From Mary Pat Carlson and the Door County Wildwood Market, located on her Wisconsin property – which includes a century-old cherry orchard – comes this Rustic Fruit Tart recipe. 

MAIN STORY: 
Community Kitchen Spaces Boost Food Entrepreneurs 

Rustic Fruit Tart

Dough:
10 tablespoons (11⁄4 sticks) cold butter
11⁄2 cups unbleached all-purpose flour
1⁄2 teaspoon salt
3 to 6 tablespoons ice water, divided
 

 



Fruit Filling:
1 pound fruit: cherries, berries, peaches, rhubarb, etc.
1⁄2 to 3⁄4 cup sugar, depending on sweetness of fruit, divided
 

 







mother earth news fair 2018 schedule

MOTHER EARTH NEWS FAIR

Next: August 4-5, 2018
Albany, OR

Sit in on dozens of practical workshops from the leading authorities on modern homesteading, animal husbandry, gardening, real food and more!

LEARN MORE











Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds


Copyright 2018, All Rights Reserved
Ogden Publications, Inc., 1503 SW 42nd St., Topeka, Kansas 66609-1265