Rustic Fruit Tart Recipe

Use the fruits of your choice with this delicious Rustic Fruit Tart recipe.


| November/December 2010


 From Mary Pat Carlson and the Door County Wildwood Market, located on her Wisconsin property – which includes a century-old cherry orchard – comes this Rustic Fruit Tart recipe. 

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Rustic Fruit Tart

Dough:
10 tablespoons (11⁄4 sticks) cold butter
11⁄2 cups unbleached all-purpose flour
1⁄2 teaspoon salt
3 to 6 tablespoons ice water, divided
 

 

Fruit Filling:
1 pound fruit: cherries, berries, peaches, rhubarb, etc.
1⁄2 to 3⁄4 cup sugar, depending on sweetness of fruit, divided
 

 





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