Rustic Fruit Tart Recipe

Use the fruits of your choice with this delicious Rustic Fruit Tart recipe.

| November/December 2010

  • Rustic Fruit Tart
    Make this Rustic Fruit Tart for an easy summer dessert that will delight the taste buds.
    Fotolia/lizabarbiza

  • Rustic Fruit Tart

 From Mary Pat Carlson and the Door County Wildwood Market, located on her Wisconsin property – which includes a century-old cherry orchard – comes this Rustic Fruit Tart recipe. 

MAIN STORY: 
Community Kitchen Spaces Boost Food Entrepreneurs 

Rustic Fruit Tart

Dough:
10 tablespoons (11⁄4 sticks) cold butter
11⁄2 cups unbleached all-purpose flour
1⁄2 teaspoon salt
3 to 6 tablespoons ice water, divided
 

 



Fruit Filling:
1 pound fruit: cherries, berries, peaches, rhubarb, etc.
1⁄2 to 3⁄4 cup sugar, depending on sweetness of fruit, divided
 

 






Mother Earth News Fair Schedule 2019

MOTHER EARTH NEWS FAIR

Next: February 16-17, 2019
Belton, TX

Sit in on dozens of practical workshops from the leading authorities on modern homesteading, animal husbandry, gardening, real food and more!

LEARN MORE