Menu: French Farm Dinner

Take a trip to the French countryside with this French farm dinner.

| February 2013

  • Pheasant Baked With Cream
    Shutterstock.com/Martin Turzak
    Pheasant is a French delicacy and a natural inclusion in a French farm dinner.

  • Pheasant Baked With Cream

Winter is the ideal time to cook game meat. Its earthy flavor can either be highlighted or diminished depending on your tastes and preferences. One game meat, pheasant, is a French delicacy, and it can be prepared in a number of ways. Braising it for several hours will soften the meat, roasting it will provide delectable crispy skin and rendered fat to make gravy, but baking it in cream brings you the best of both worlds. The cream seeps into the meat, and it melts in your mouth. Garlic and onion perfectly season and infuse the gravy. A hint of thyme highlights the distinct flavor of the bird. Sit back, pour a glass of wine, and take a trip to the French countryside with this simple farm dinner.

French Farm Dinner Recipes

Pheasant Baked With Cream

Sautéed Brussels Sprouts With Apples

Radish Orange Salad With Balsamic
 
Country Bread
 
Baked Pears


Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds