Five Chip Cookies Recipe

Five types of chips make this Five Chip Cookies Recipe a winner.


| November 2012



Five Chip Cookies

Oats, peanut butter and chocolate chips make these cookies hearty and delicious.

Photo Courtesy Reiman Publications

Try this Five Chip Cookies Recipe and enjoy the cookies warm from the oven with a tall, cold glass of milk. This recipe is excerpted from Best of Country Cookies (Reiman Publications, 1999), a cookbook featuring more than 250 cookie recipes collected from the “Cookie of All Cookies” contest. 

You can purchase this book from the GRIT store: Best of Country Cookies.

More from Best of Country Cookies:

Cool Lime Squares Recipe 
Frosted Zucchini Cookies Recipe
Big-Batch Butterscotch Cookies Recipe 

Five-Chip Cookies Recipe

Submitted by Sharon Hedstrom, Minnetonka, Minnesota

With peanut butter, oats and five kinds of chips, these cookies make a hearty snack that appeals to kids of all ages. I sometimes double the recipe to share with friends and neighbors.

1 cup butter or margarine, softened
1 cup peanut butter
1 cup sugar
2/3 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup old-fashioned oats
2 teaspoons baking soda
1/2 teaspoon salt
2/3 cup each milk chocolate chips, semisweet chocolate chips, peanut butter chips, vanilla chips and butterscotch chips





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