Egg Salad Recipe

By American Egg Board
Published on January 21, 2013
article image
Photo Courtesy American Egg Board
With a little mayonnaise, lemon juice and a bunch of eggs, you can put together this tasty Egg Salad Recipe.

This creamy egg salad can be layered with crunchy lettuce on whole-wheat toast for a simple sandwich, or stuffed into cherry tomatoes for an impressive appetizer.

MAIN ARTICLE:
Basic Egg Recipes

Egg Salad Recipe

6 hard-boiled eggs, sliced
1/4 cup mayonnaise
2 teaspoons fresh lemon juice
1 tablespoon minced onion
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup finely chopped celery
Lettuce leaves

Reserve 4 center egg slices for garnish, if desired. Chop remaining eggs.

In medium bowl, mix together mayonnaise, lemon juice, onion, salt and pepper. Add chopped eggs and celery; mix well. Cover and refrigerate to blend flavors.

Online Store Logo
Need Help? Call 1-866-803-7096