Easy Chicken Pot Pie with Herbed Crust


| 1/22/2013 12:39:45 PM



 by Lisa at Fresh Eggs Daily 

pot pie 

We don't eat a lot of chicken at our house. Since we started raising our own flock, eating one of them is out of the question. I don't care if you name an animal or not, you're still interacting with it every day, feeding it,caring for it and much as I would LOVE to be able to raise meat birds and animals, it just isn't in me. I applaud those who do because you know the animals are humanely treated until the very end and you are eating meat that has been raised naturally without antibiotics, hormones or chemicals.  I'm sure it tastes better than anything you could buy, just as our fresh eggs do.  Maybe one day...but for now, chicken isn't on the menu very often.

But this pot pie is just SO darn good that my husband requests one a couple times a year. So I trudge to the grocery store and usually buy one of those pre-cooked rotisserie chickens  to minimize my handling of the whole bird that reminds me of our 'girls'!

The nice thing about this recipe is that you can also omit the chicken all together and make a wonderful Vegetable Pot Pie - just add a few more vegetables to what is called for below.  



herbed crust 

One of the other things I really love about this recipe is the herbed crust. I mix some fresh or dried parsley and thyme in to the dough as I'm making it. Not only is it pretty but it adds another layer of flavor to your finished pie.