Dutch Oven Biscuits Recipe

Next time you head out camping, try this Dutch Oven Biscuits recipe in the morning, and you'll be quite popular in camp.


| July/August 2011



Dutch Oven Biscuits

Fire-tinged rolls make a trail-made meal complete.

Karen Keb

Coals above and below the Dutch oven cook this Dutch Oven Biscuits recipe to perfection.

Dutch Oven Biscuits

4 tablespoons plus 11⁄2 teaspoons active dry yeast
1⁄2 cup warm water
1⁄2 cup honey
1⁄4 cup vegetable oil
2 cups buttermilk
5 cups all-purpose flour
1⁄2 teaspoon baking soda
4 teaspoons baking powder
1 teaspoon salt

In medium bowl, combine yeast and warm water; let stand for 10 minutes.

Stir in honey, oil and buttermilk.

In large bowl, combine flour, baking soda, baking powder and salt. Add wet ingredients and stir together to form ball. Turn out onto floured surface and knead lightly for 2 minutes.

Roll dough to 1⁄2-inch thickness and cut into 2-inch round biscuits.





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