Dill Bread Recipe

There's really nothing like a slice off a loaf of dill bread still hot from the oven. Use this Dill Bread recipe and see for yourself.

| 2010 Guide to Homemade Bread

Dill Bread

Take that fresh dill from the garden and use it in your own homemade bread.

Karen Keb

The pretty green perennial herb dill actually helps make wonderful bread. Use the Dill Bread recipe for an easy time of making a truly unique taste.

Homemade No-Knead Bread Recipes

Dill Bread

3 cups bread flour, packed and leveled
2 tablespoons dried dill weed
1 1⁄4 teaspoons salt
1⁄2 teaspoon active dry yeast
3⁄4 cup buttermilk
3⁄4 to 1 cup cool water, divided
Coarse cornmeal for dusting

Combine all dry ingredients in large mixing bowl. Mix thoroughly.

Combine buttermilk and 3⁄4 cup water in measuring cup and add to dry ingredients. Stir with rubber spatula. Add remaining water as needed until you have a thoroughly mixed, wet, sticky mass of dough. (The dough will not be like any other bread you’ve made – this will be much wetter and will not form a ball.)

Cover bowl with plastic wrap and let sit at room temperature, out of direct sunlight, for 12 to 18 hours.

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