Dill Bread Recipe

There's really nothing like a slice off a loaf of dill bread still hot from the oven. Use this Dill Bread recipe and see for yourself.


| 2010 Guide to Homemade Bread


The pretty green perennial herb dill actually helps make wonderful bread. Use the Dill Bread recipe for an easy time of making a truly unique taste.

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Homemade No-Knead Bread Recipes

Dill Bread

3 cups bread flour, packed and leveled
2 tablespoons dried dill weed
1 1⁄4 teaspoons salt
1⁄2 teaspoon active dry yeast
3⁄4 cup buttermilk
3⁄4 to 1 cup cool water, divided
Coarse cornmeal for dusting

Combine all dry ingredients in large mixing bowl. Mix thoroughly.

Combine buttermilk and 3⁄4 cup water in measuring cup and add to dry ingredients. Stir with rubber spatula. Add remaining water as needed until you have a thoroughly mixed, wet, sticky mass of dough. (The dough will not be like any other bread you’ve made – this will be much wetter and will not form a ball.)

Cover bowl with plastic wrap and let sit at room temperature, out of direct sunlight, for 12 to 18 hours.





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