Dehydrating Wild Apples and Plums


| 9/22/2017 11:18:00 AM


Loretta LiefveldYesterday was another rainy day in Kamiah. I love the rain. I love watching it rain. I love doing indoor projects while it’s raining. 

I decided to dehydrate some wild apples I picked several days ago. I know, you aren’t "supposed" to dehydrate when it’s humid or raining, but I really don’t think it matters as long as you make sure the item is thoroughly dried. It just might take longer than usual. But since I normally just let my dehydrator run all night, it doesn’t make a lot of difference.

We have lots and lots of wild apple trees. Most of them have very small apples, but a few have some that are almost as large as the "small" apples sold in the stores. Most of them turn somewhat red-streaked when they are ripe, sort of like a ‘Fuji’ or ‘Gala.’  Most of them are also wormy, but I’ll just cut out the bad parts. The good parts will still be good for dried snacks and apple pies.

First, I used my electric slicer to slice them into ¼-inch slices. They are small enough that I can line up two or three at a time.  As the slices pile up, I immediately put them into a bowl of water so they don’t turn brown.

 2_20170919 Apples slices in colander



You can see that some of the slices look pretty good, but some have bruises or bad spots. On one apple slice, I noticed a worm that had been sliced in half. Yuck!  But at least it wasn’t crawling around.





Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds