Crowd-Pleasing Summer Menu

With a few recipes from Tosca Reno’s Eat Clean Diet Recharged and Eat Clean cookbooks, you can serve a crowd-pleasing menu filled with great flavors and healthy choices.

| June 18, 2010

  • Serve Bruschetta with Tomatoes as the appetizer at your next barbecue.
    Serve Bruschetta with Tomatoes as the appetizer at your next barbecue.
    Photos courtesy Donna Griffith and Robert Kennedy Publishing
  • At your next barbecue, serve Roasted Summer Vegetables with Couscous as the perfect side dish.
    At your next barbecue, serve Roasted Summer Vegetables with Couscous as the perfect side dish.
    Photos courtesy Donna Griffith and Robert Kennedy Publishing
  • Serve Grilled Shrimp Kebabs as the main attraction of your next barbecue.
    Serve Grilled Shrimp Kebabs as the main attraction of your next barbecue.
    Photos courtesy Donna Griffith and Robert Kennedy Publishing

  • Serve Bruschetta with Tomatoes as the appetizer at your next barbecue.
  • At your next barbecue, serve Roasted Summer Vegetables with Couscous as the perfect side dish.
  • Serve Grilled Shrimp Kebabs as the main attraction of your next barbecue.

There is no better time than the summer to invite all your friends over and get the barbecue going. Celebrity food guru Tosca Reno, creator of the famed Eat-Clean Diet, prepared a complete summer menu from her Eat-Clean Diet Series filled with barbecued shrimp and vegetables, fruit-laden desserts and hydrating beverages that will be sure to please your guests without sacrificing the extra calories.

Beverage: Watermelon Sangria; Salad: Refreshing Salad; Dessert: Chocolate-Coated Frozen Bananas. And for the rest of the meal:

 

Appetizer: BRUSCHETTA WITH TOMATOES

3 large tomatoes, chopped fine



¼ cup arugula, chopped fine

¼ chopped basil






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