Crème Brûlée Pie Recipe

This homemade dessert is surprisingly easy to make.

| March 2013

  • Creme brulee
    This Crème Brûlée Pie Recipe makes a decadent—but easy to make—dessert.
    Photo Courtesy Fotolia/jillchen
  • Homegrown and Handmade
    Take control of your food supply from seed to plate; raise small and medium livestock for fun, food and fiber; and rediscover traditional skills to meet more of your family’s needs than you ever thought possible.
    Cover Courtesy New Society Publishers

  • Creme brulee
  • Homegrown and Handmade

Homegrown and Handmade shows how making things from scratch and growing at least some of your own food can help you eliminate artificial ingredients from your diet, reduce your carbon footprint and create a more authentic life. Author Deborah Niemann writes from the perspective of a successful, self-taught modern homesteader, in a well-illustrated, practical and accessible manual for a simpler life. The following excerpt is a recipe for a crème brulee pie, an interesting, tasty way to cook with eggs from your backyard flock. 

You can buy this book from the GRIT store: Homegrown and Handmade.

More from Homegrown & Handmade:

Cooking With Eggs From Your Backyard Flock 
Crustless Quiche Recipe
Easy Homemade Noodles Recipe
Farm-Fresh Chicken Soup Recipe
Homemade Mayonnaise Recipe 
Brioche Recipe 
Turkey Stroganoff Recipe 

Crème Brulee Pie Recipe

Makes 8 servings. 

2 cups milk
1/2 cup flour
3/4 cup sugar
1 teaspoon vanilla
4 eggs
1–2 tablespoons turbinado sugar

Butter a pie pan. Put all the ingredients except the turbinado or demerara sugar into a blender and blend. Pop this in the oven and forget about it for 40 minutes while the magic happens. It will probably take longer for your oven to preheat to 350°F than it will take you to prepare the pie.

8/31/2013 1:52:15 PM

This recipe doesn't seem complete. The picture shows a pie with a crust, the recipe doesn't have a crust step. Also, it states not to put the sugar in the blender, but the never states what to do with the sugar.



September 12-13, 2019
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