Crème Brûlée Pie Recipe

This homemade dessert is surprisingly easy to make.


| March 2013


Homegrown and Handmade shows how making things from scratch and growing at least some of your own food can help you eliminate artificial ingredients from your diet, reduce your carbon footprint and create a more authentic life. Author Deborah Niemann writes from the perspective of a successful, self-taught modern homesteader, in a well-illustrated, practical and accessible manual for a simpler life. The following excerpt is a recipe for a crème brulee pie, an interesting, tasty way to cook with eggs from your backyard flock. 

You can buy this book from the GRIT store: Homegrown and Handmade.

More from Homegrown & Handmade:

Cooking With Eggs From Your Backyard Flock 
Crustless Quiche Recipe
Easy Homemade Noodles Recipe
Farm-Fresh Chicken Soup Recipe
Homemade Mayonnaise Recipe 
Brioche Recipe 
Turkey Stroganoff Recipe 

Crème Brulee Pie Recipe

Makes 8 servings. 

2 cups milk
1/2 cup flour
3/4 cup sugar
1 teaspoon vanilla
4 eggs
1–2 tablespoons turbinado sugar

Butter a pie pan. Put all the ingredients except the turbinado or demerara sugar into a blender and blend. Pop this in the oven and forget about it for 40 minutes while the magic happens. It will probably take longer for your oven to preheat to 350°F than it will take you to prepare the pie.

WENDYM
8/31/2013 1:52:15 PM

This recipe doesn't seem complete. The picture shows a pie with a crust, the recipe doesn't have a crust step. Also, it states not to put the sugar in the blender, but the never states what to do with the sugar.






mother earth news fair 2018 schedule

MOTHER EARTH NEWS FAIR

Next: April 28-29, 2018
Asheville, NC

Sit in on dozens of practical workshops from the leading authorities on modern homesteading, animal husbandry, gardening, real food and more!

LEARN MORE



Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!




Facebook Pinterest Instagram YouTube Twitter


Copyright 2018, All Rights Reserved
Ogden Publications, Inc., 1503 SW 42nd St., Topeka, Kansas 66609-1265