Cranberry Walnut Bread Recipe

Get fancy with this Cranberry Walnut Bread recipe.


| GRIT's 2011 Guide to Homemade Bread


This Cranberry Walnut Bread recipe will have your family begging for more.

MAIN ARTICLE:
Homemade No-Knead Bread Recipes

Cranberry Walnut Bread Recipe 

3 cups bread flour, packed and leveled
3⁄4 cup dried cranberries
1⁄2 cup chopped walnuts
1 teaspoon cinnamon
1 1⁄2 teaspoons salt
1⁄2 teaspoon active dry yeast
1 1⁄2 to 1 3⁄4 cups cool water
Coarse cornmeal for dusting

Combine all dry ingredients in large mixing bowl. Mix thoroughly.

Add 1 1⁄2 cups water and stir with rubber spatula. Add remaining water (and more) as needed until you have a thoroughly mixed, wet, sticky mass of dough. (The dough will not be like any other bread you’ve made – this will be much wetter and will not form a ball.)

Cover bowl with plastic wrap and let sit at room temperature, out of direct sunlight, for 12 to 18 hours.





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