Cinnamon Biscuits Recipe With Pecan Topping

Use heavy whipping cream to make this Cinnamon Biscuits Recipe covered with a sweet pecan topping.


| June 2013


In You Be Sweet (Thomas Nelson, Inc., 2012), a compilation of stories and sweet treats, Patsy Caldwell and Amy Lyles Wilson peek in on those occasions special enough to demand a dessert decadent and memorable enough to be repeated time and again. You’ll find the strawberry jam bars that always make an appearance at the neighborhood picnic. The German chocolate cake roll that pulls in the big bucks at the charity bake sale? That’s here too. The blackberry jelly recipe that has graced Mason jars all over the South for decades? It’s here, and it’s just about the best hostess gift you can offer up. Be sweet? You won’t be able to help it! The following excerpt comes from chapter 10, “Mary Beth Has a Bridal Shower.” 

You can purchase this book from the GRIT store: You Be Sweet. 

More from You Be Sweet

Pumpkin Cake Recipe With Cream Cheese Icing
Pink Lemonade Cupcakes Recipe
Caramel Pie Recipe With Meringue Topping

Cinnamon Biscuits Recipe  

Makes 12 cinnamon biscuits  

Cinnamon Biscuits
1 cup heavy whipping cream
1 1/2 cups all-purpose flour, plus extra for dusting
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons butter, melted
1/2 cup brown sugar, firmly packed
1 1/2 tablespoons cinnamon

Pecan Topping
3/4 cup brown sugar, firmly packed
3 tablespoons heavy whipping cream
3/4 cup pecans, finely chopped
1 teaspoon vanilla extract





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