Make sure to include this chocolate fudge recipe on this year's Christmas cookie plates. Just be careful not to eat the whole pan of it yourself!
Line 9- or 10-inch square pan with wax paper.
Set aside.In large, microwave-safe bowl, place chocolate chips, milk and salt. Microwave on medium for 1 minute. Stir mixture. If chips are not completely melted, cook for 1 more minute.
Remove bowl from microwave and set on towel or hot pad. Stir in vanilla and nuts. Pour fudge into prepared pan. Use butter knife to smooth top. Chill in refrigerator until fudge is firm.
Turn pan upside down over cookie sheet or cutting surface. Remove wax paper. Cut into squares. Yields about 2 1/2 dozen pieces, depending on size.
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